Traditional Hot Meals

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Description

Traditional Hot Meals
Baked Shoulder of Pork – w/ Apricot Sauce
Rib Fillet of Beef – Served Sliced w/ Mushroom Sauce
Baked Leg of Ham – w/ Served Cranberry Sauce
Beef in Red Wine Sauce
Boned Leg of Ham – w/ Garlic and Mint
BBQ Ginger – w/ Coriander and Ginger Marinade

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Baked Shoulder of Pork w/ Apricot Sauce, Rib Fillet of Beef Served Sliced w/ Mushroom Sauce, Baked Leg of Ham Served w/ Cranberry Sauce, Beef in Red Wine Sauce, Boned Leg of Ham w/ Garlic and Mint, BBQ Ginger w/ Coriander and Ginger Marinade

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