BUFFET SELECTIONS printable [PDF]
Staff available for service
Crockery, cutlery and glassware are available for hire
Hot Dishes - Selection of two hot dishes
plus one vegetarian selection
plus five salads and bread.
Hot Dishes
- BBQ chicken with coriander and ginger marinade
- Creamy chicken lasagne with cheese sauce
- Beef in red wine sauce
- Chicken, stir fried in mild green curry sauce
- Beef lasagne with cheese sauce
- Malaysian chicken, noodles and stir fry vegetables
- Chicken pieces in plumb sauce
- Baked leg of ham
- Chicken roulade filled with sweet potato and pumpkin
- Baked shoulder of pork with apricot sauce
- Roast beef with mustard seed marinade
- Boned leg of lamb with garlic and mint
- Seasoned roast chicken with herbs
- Cajun chicken, satay chicken, Mexican chicken combo
Vegetarian
- Potato bake with cream and cheese sauce
- Stir fry vegetables in sweet chilli sauce
- BBQ vegetables in hoison sauce
- Baked sweet potato, onion and carrot
- Green bean and capsicum
- Cauliflower in cheese sauce
- Vegetable lasagne
- Spinach and feta cheese lasagne
- Sweet pumpkin and spinach bake
- Lentil and vegetable bake with mild curry cream sauce
- Vegetable pie in puff pastry
Bread
- A selection of fresh bread
Salads
- Mushroom, pumpkin, bean, spinach, roasted capsicum
- Chinese noodles, sesame oil, champignons
- Caesar salad - cos and mesculin salad with croutons, parmesan and egg
- Lettuce, tomato, onion, feta cheese and grilled eggplant
- Coleslaw
- Baby potato, seeded mustard and mayonnaise
- Pasta, capsicum and spinach in egg mayonnaise
- Green bean, capsicum, onion and sesame seed
- Roasted vegetables in seeded mustard and honey
- Pasta, pesto, mushroom and spinach
Selection of Desserts
$5.50 per person
- Home made pavlova
- Chocolate cake
- Caribbean carrot cake
- Caramel cheese cake
- Lemon meringue
- Selection of cheese and fruit
- Coffee and chocolates
Or
- Individual desserts - two per serve
(Includes selection of tartlets, cheese cake, mousse, ιclairs etc.)
|
|
 |
FINGER FOODS printable [PDF]
Listed below are items suitable for use as finger foods. Seven or eight items per person are usually sufficient for a luncheon or cocktail party. All finger foods are warmed, decorated and served on platters. The cost is $1.90 per item.
Specialty sandwiches are available at $6.90 per round and are also decorated on platters.
- Chicken, apricot and cream cheese in filo pastry
- Pork fillet medallions with cream cheese, caramelised onion and strawberry
- Bruschetta topped with calamari, fresh tomato, ginger and capsicum jam
- Herbed fritters with pesto and cream cheese
- Baby quiche - variety of fillings
- Mini drumsticks with plum sauce
- Satay meatballs
- Spinach and feta triangles
- Foccacia filled with grilled eggplant and capsicum
- Pork fillet filled with creamed cheese and prunes
- Creamy chicken tartlets
- Vegetable croquets
- Lentil, potato and vegetable croquets
- Salmon croquets
- Hot baby rolls with chipolata sausages and sweet chilli sauce
- Baby chicken satays with satay sauce
- Sweet pumpkins tartlets
- Chicken, ham and camembert in filo pastry
- Chicken, pine nuts and brie tartlets
- Hot baby rolls filled with turkey, cranberry and cream cheese
- Baby hot dogs
- Thai style fish cake - coriander, lemon, white fillet of fish
- Salmon and sweet corn tartlets
- Baby vegetable tartlets with orange cheese sauce
- Vegetable strudel
- Chicken and asparagus in filo pastry
- Chicken, fig and brie in filo pastry
- Sweet potato medallions, with pumpkin and pesto
- Chilli banana fritter, crispy bacon, sour cream
- Roasted vegetables, honey, seeded mustard in filo pastry
- Hoisin chicken, feta cheese, risotto croquets
- Satay chicken, sweet potato, pesto roundels
- Cajun flavoured vegetables served on rice cracker
- Marinated tofu with sesame seeds, ginger and balsamic vinegar
- Caramelised onion, pesto, semi dried tomato tartlet
- Mushroom pumpkin, grilled eggplant, grilled capsicum on herbed fritter
- Wheat free bread with roasted pumpkin, sweet potato pesto, grilled capsicum and sweet chilli
- Baby beef pies
Cheese, pate, olive platter decorated with fruit
$7.50 per person
Fruit and cheese platter
$7.50 per person
Fruit platter
$5.50 per person
|
|
